5 blunders to avoid while making ice cream

 Ice cream for sure is a mood stimulator, what can be more satisfying than a bowl of handmade ice cream on a busy and tiring day. There are a few things to take care of while making ice cream at home, avoid these 5 blunders to get the perfect scoop of taste and health in your bowl-

1) LOW-FAT MILK

Ice cream as its name suggests is reliant on the creaminess of the milk. It’s what gives ice cream its rich flavor and smooth, creamy texture. Low-fat milk contains less solid fat and hence less cream. Substitutes like low-fat or skim milk do not freeze well, seriously lack flavor, and leave ice cream void of its creaminess leaving it with an icy texture.

2) WHIPPED CREAM

Adding extra cream with milk may make the ice cream very delicious but adding whipped cream instead of normal cream may work against the purpose. Whipping cream has less fat content and additionally contains stabilizers. This may not make the cream mixture thicker but may interfere with the process giving the ice cream a funny consistency. Ice-smile ice cream mix does not need any additional cream just add milk and mix and you are good to go.

3) ADD-IN INGREDIENTS

After the base, the additional ingredients are the ones that give ice cream its taste. If you want to add additional ingredients, then ensure their quality of them as any low-quality ingredient can deteriorate the entire taste. Ice smile provides a wide range of flavors both generic and exotic- like vanilla, strawberry, chocolate, Kesar-Pista, blackcurrant and raisins, etc-

4) FREEZING

Before freezing the ice cream, make sure the freezing bowl is cooled enough. Without enough cooling in the freezing bowl, the ice cream won't set and may give you a grainy or icy texture after freezing. Custard-based homemade ice creams do have less chance to have an icy texture. Ice smile ice cream mixes being custard based gives you the perfect store-bought-like consistency, ready to scoop!

5) STORING

Homemade ice cream must not be stored in big basins like store-bought ones because the consistency of the ice creams differs a bit in both cases. Homemade ice cream if stored in the same manner may make it difficult to scoop out and also can result in uneven freezing, to avoid this homemade ice cream must be stored in small batches.

Ice cream making is a wonderful process and the element that makes it worthy is the scoop of happiness. This tasty treat can become a healthier one with the new Ice Smile ice cream mixes. With a wide range of flavors to satiate your taste buds. Happy Scooping!

 

 

Contact us on our social media handle- ice-smile.com

or call us- +91 9876543210